Ingredients:
`8 oz tub Cool Whip
`1/2 c lime juice ( I use the bottled key lime juice usually)
`1 can sweetened condensed milk
`zest of one lime
`green food coloring if you want it to look more green ( I didn't use it here)
`green food coloring if you want it to look more green ( I didn't use it here)
Directions: Mix all together, fill pie shell, chill. Garnish with real whipped cream, lime slices, or meringue.
In this picture I put the filling in a pastry bag fitted with a large star tip and piped it into these little tart shells we got in the baking aisle at the grocery store. You could do this in a prepared graham cracker crust, puff pastry shells, an actual pastry shell. To be honest, it is sooo yummy to dip fruit in and especially to dip shortbread cookies in!!! Enjoy!
Linking up to Sweets for a Saturday
Linking up to Sweets for a Saturday
YAAAAAAY! Thank you SO much, Emily! How on earth did you get them to look so perfect!?! They're like something out of Better Homes and Garden or Martha Stewart. I can't wait to make these! You're the best!
ReplyDeleteThese look yum! What a cute you have here. Thanks for stopping by & saying hi!
ReplyDeleteMini key limes...sooo cute! Ill be hosting a baby shower soon and I thinking this will be a perfect desert for it!
ReplyDeleteThis is PERFECT for my new weekly linky party - Foodie Friday! If you got a sec, please link up!
Found you on Blue Cricket Design!
Those look so dainty and sound so amazingly easy to whip up. I have a sweet treat linky party going on at my blog and I'd like to invite you to stop by and link your tarts up. http://sweet-as-sugar-cookies.blogspot.com/2011/03/sweets-for-saturday-10.html
ReplyDeleteEmily, you're a wonder mom! You come up with these lovely projects and yummy recipes. Please keep sharing them with us. :)
ReplyDelete